I hope to disturb you with my kitchen where nothing is established, where everything can change at any time, all based on seasonal products. In short, a cuisine that is instinctive and on the move.
From 01/01 to 31/12, daily.
By reservation required.
The best way to keep up to date with our news is to follow our posts on our Google page, there you will find some photos of the restaurant, its surroundings, photos of our latest creations in the kitchen, sometimes even the daily menu ( but generally we prefer to surprise you)
We also announce new wines entering the cellar, special moments such as Valentine's Day, Easter, Mother's Day, etc.
It is also the best way to find out our opening days, our holidays or even to contact us.
Ranking & labels
- Michelin
Restaurant
- The chief Lionel Echaubard welcomes you
Culinary specialties
- Gastronomic cooking
Capacity
- 1 room (s)
Opening
| From January 01 to December 31 | |
| Monday | Open |
| Tuesday | Open |
| Wednesday | Open |
| Thursday | Open |
| Friday | Open |
| Saturday | Open |
| Sunday | Open |
From 01/01 to 31/12, daily.
By reservation required.
By reservation required.
Prices
Payment method
- Bank / credit card
- Cash
Services
Equipments
- Terrace Area
- Garden
- Parking nearby
Services
- Pet Friendly
